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INGREDIENSER: SUKKER
which in this variant are with shrimp flavor
or even with your coffee
gerne midt på spisebordet
Yamasa Konbu Tsuyu 3x koncentreret - 500 ml 午後の紅茶レモンティー INGREDIENSER: SUKKERTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan
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